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Monday 26 October 2015

Wine-on-tap? Don't mind if I do! I tried freshTAP and here's my review


Wine bottles, the gift and the curse. Filled with the magical elixir that has been cherished since basically the beginning of time and yet always issues.  Although we are basically done with the pesky cork, there are still so many to choose from: the tragedy of wasted leftover wine, the storage space required, the yucky alcoholic like smell that lingers in the air and then of course the environmental impact of producing and recycling.

What to do, what to do. Well it’s 2015 and now that we are officially back to the future there is revolutionary news in the wine world.  Ok I’ll get to the point,  freshTAP has created premium wine-on-tap (pause and take a minute to allow your mind to enjoy childish thought’s like laying down and drinking from a magical wine fountain.)

I saw this fountain and drank from it so now obviously I have daily fantasies of kitchen reno’s and returning home after a long day to my own spout of love-juice.  Unfortunately, we live in a world where the powers that be have yet to grant us the gift of luxurious wine fountains at home, although they will soon as I plan on pleading them with the incentive that my creativity will be increased ten-fold there granting me the opportunity to make tons of taxable income for us to mutually enjoy.

So what do we want?  freshTAP!  When do we want it?  Now!  Why?  Because we Canadians want smarter, fresher and friendlier wine!

In the interim, you can try freshTAP right away, there are tons of restaurants with freshTAP systems installed all over the country and delicious food available by me which I can ship to you to enjoy after!

Fabulous Faith at the freshTAP wine tasting

Monday 19 October 2015

Gluten-Free Chicken Fettucine - with Catelli Pasta



Ingredients:

1 package Catelli GF linguine

1/2 cup milk
1/4 cup heavy cream
2 tbsp. butter
1 small onion
2 cloves garlic
1 tsp crushed chili’s
1/2 pint cherry tomatoes
4 leaves fresh basil

2 large boneless skinless chicken breasts
2 tbsp. olive oil
Salt & Pepper

Instructions:

Bring a large pot of water to a boil and cook pasta as per package directions.
Heat a large non-stick pan over medium heat.

Cut the chicken breasts into one-inch cubes.

Pour the olive oil into the pan along with one tablespoon of butter.

Swirl around until the butter is melted and bubbling, add the crushed chili's and swirl the pan again.

Add the chicken breasts and cook for 2 minutes and the toss gently and cook for an additional two minutes.

In the meantime, chop up the onion and garlic and add them to the pan, stir to combine.

Cook for one minute and then season with salt and pepper and add the cherry tomatoes, cook for an additional minute.

Pour the cream and milk into the pan and stir again.

Allow the mixture to simmer for 3 - 5 minutes or until thickened.

Drain pasta and add to the sauce with the torn basil, toss to combine.

Serve immediately.

Recipe yields 4 generous servings.








Tuesday 13 October 2015

Easy Weight Loss Meal Plan - By Fabulous Faith

Easy Weight Loss Meal Plan by Fabulous Faith
Want to lose weight but always on the go?  No cooking skill whatsoever?  A quick run to the grocery store and you are ready to go!

Fabulous Faith's easy to use meal plan will shed pounds super fast without sacrificing.  The calorie count is so low you can even add a glass of wine!

This meal plan was designed for RAPID weight loss and should not be undertaken without first consulting your doctor.

Easy Weight Loss Meal Plan





Friday 9 October 2015

Fabulous Faith at Canada's Gluten Free Market!

Save the date!  Fabulous Faith will be cooking gluten-free recipes using Catelli Gluten-Free Pasta at this year's Gluten Free Market! Make sure and come out and try a sample of her delicious gluten-free recipe.

Click here and get your tickets now!

Canada's Gluten-Free Market featuring Fabulous Faith