Preheat a non-stick skillet on medium high heat.
Season the top side of the salmon fillets and gently place into pan.
Season the other side with more salt and pepper.
Cook for 3-4 minutes or until edges are beginning to brown and then flip over.
Cook an additional 2-3 minutes and then remove from the pan and set aside.
Let the salmon rest for 10 minutes before serving.
Recipe can be used for as many portions as desired.
Here are video instructions: